Top 5 foods that are present in the US, but different in taste:
1. Peanut Butter (in NZ there's much more of a pure peanut flavor, not sweet at all, unlike the US)
2. Chocolate (Due to there being Cadbury and Whittaker's chocolate, it's much creamier in the case of Cadbury, and much more flavorful in the case of Whittaker's)
3. Honey (not as sweet, but it really works well with chai tea. Not only that, but there's more varieties of it here, the most well-known being Manuka)
4. Milk (I'm not sure how to describe how the flavor is different, but it's quite noticable when you compare them. And I'm comparing 2 of the same type here [like skim vs. skim, etc]. Perhaps that's why milk isn't used as a beverage nearly as often?)
5. Sausages (NZ barbecued sausages are freakin' awesome! Though, it's much less common to see a spicy sausage, unlike the US) See more top 5 lists.
AFS offers year, semester, and summer programs to New Zealand.
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